Tag Archives: stevia

biPro 100% Natural Whey Protein Isolate

I recently introduced whey protein back into my diet by being very cautious of the quality of the ingredients. When biPro offered to send me a few samples to try, I did a quick search for ingredients on their site and saw enough to spark my interest.

biPro 100% whey protein isolate

A short list of ingredients is usually a great starting point. Whey protein isolate and sunflower lecithin in their unflavored protein is as short as they’ll come. Which makes a very clean supplement facts list….

whey protein isolate

For their flavored products (just chocolate and vanilla), natural flavors, cocoa (for chocolate), monk fruit, and stevia are all that’s added. Stevia is my preferred natural, no calorie, and tasty sweetener of choice, so when I see it in products, I assume some level of quality care is used in the creation.

biPro 100% whey protein isolate

This holds true for biPro, but I would prefer to see the whey come from grass-fed cows and the rest of the ingredients to be non-gmo to truly stand apart. This isn’t a deal breaker, but would make me feel better about implementing biPro as a daily supplement.

biPro 100% whey protein isolate

Nevertheless, I found that their powder mixes easily in any liquid and tastes surprisingly good with such a short list of ingredients. Actually, I love vanilla, and their French Vanilla mixed just in water satisfied my sweet tooth. At first it was a little too much, but I just needed to add a little more water to dilute and it made a perfectly healthy and tasty pre/post workout drink.

biPro 100% whey protein isolate
Perfectly portable packet for a healthy drink on the go!

I used the chocolate to mix into overnight oats which turned out amazing and was a real treat mixed with Greek yogurt and strawberries for a healthy, muscle-building “dessert”. I didn’t have enough to try, but can only imagine biPro Whey Protein Isolate would make a wonderful Protein Microwave Cake or even Whole Grain Protein Beer Bread if you use their Unflavored Protein.

If you’re looking for a high quality, naturally sweetened whey protein isolate that has no sugar, carbs, fat, or lactose, biPro is a good choice. While I wish it were non-gmo and the source of the whey was from grass-fed cows, I would still have it on occasion and offer it to others looking for a healthy whey protein supplement.

One thing that stands out about biPro is how they support giving back to our most precious assets; kids. They have fundraising options that anyone can take part of to raise funds for schools. To learn more on how you can discover a new whey to raise money and give nutritious protein to your kids’ school, click here or on the picture below.

biPro whey protein isolate fundraising

Disclaimer: biPro provided samples free of charge in exchange for my honest review. All opinions are strictly my own.

Sugar Free Green Coconut Carrot Bread Recipe

The other day I posted a picture of my Sugar Free Green Coconut Carrot Bread on Instagram, Facebook, and Twitter, and promised a recipe was coming soon.

Since I like to deliver on my promises, I’m sharing it with you today. Consider yourself lucky, or maybe it should be forewarned…..hmmmm. Here’s the thing…..

I do about 90% of my cooking via the microwave. My main cooking method is steaming, mostly veggies, and microwave steaming is quick, efficient, and retains the most nutrients compared to roasting, sauteing, boiling, etc. I still cook with these other methods, just not often.

Now, many people avoid microwaves at all costs for fear that they’ll turn radioactive or some other harm will be done. This was a concern for me at one time, so I looked into it and was convinced it was a safe, if not safer cooking method. Think about the carcinogens resulting from grilling, roasting, or toasting, that’s not safe either.

Anyway, I wrote a post on my old healthy food blog, Just Add Cayenne, titled Is Microwave Cooking Safe that you can check out for my reasoning if you’d like. But that’s my preferred method, and that’s how I make most of my breads.

I’ll let you in on my little microwave bread cooking tool that I absolutely love; it’s a microwave omelet cooker! Yep, it’s the Nordic Ware Microwave Omelet Pan and you can get it off of Amazon for less than $7. The link is my affiliate link and I’d be ever so happy if you went through it to make your purchase. Check out my other favorites on the Amazon sidebar to the right.

I’ll save my microwave cooking details for a later post, but for now, how about that bread recipe? I adapted it to be cooked in the oven, so you’ll have to wait for my microwave version. It’s a lot faster, using less ingredients, and still delicious and healthy!

healthy, bread, cooking, recipe

Sugar-Free Green Coconut Carrot Bread Sweetened with PyureSweet Stevia

Get These Ingredients….

  • 1 egg + 4 egg whites
  • 1 cup steamed carrots
  • 1/2 cup steamed spinach, only drain a little of the excess water and leave the rest*
  • 1 tsp pure vanilla extract
  • 1 ½ cups oat flour; could probably use whole wheat, spelt, kamut, or high quality protein powder too
  • 1/2 cup coconut flour
  • 1/4 cup shredded, unsweetened coconut; I used the kind from Let’s Do Organic
  • 1/2 cup PyureSweet Stevia; if using pure or liquid stevia extract, use the equivalent of 1 cup of sugar which can be between 1 to 2 tsp depending on brand.
  • 1 Tbs Cinnamon; you can use less, but I’m obsessed
  • 1 ½ tsp baking powder
  • 1/2 tsp baking soda
  • Pinch of sea salt

Now Do This….

  1. Add wet (first 4) ingredients to the bowl of a food processor and puree until mostly smooth.
  2. Whisk all dry ingredients together in a large bowl. 
  3. Add your puree to the dry ingredients and mix with a large spoon or spatula making sure everything is incorporated.
  4. Pour into a loaf pan and bake 50 – 60 minutes in a preheated oven at 350 degrees. 
  5. The bread is ready when a fork or knife comes out clean when inserted in the center.  Cover the top with foil for the last 20 minutes to avoid burning.

*The water from the spinach helps retain volume and moisture since baking with stevia requires less bulk than if using sugar, honey, maple syrup, etc.

Give this to your kids and call it “Green Monster Bread” or something fun like that and feel good knowing they’re getting healthy food for their constantly growing body. Avery knows what’s up….

baby, food, healthy, recipe, parenting

And of course, this bread’s deliciousness is only compounded when you put a think layer of NuttZo on top. Remember, save yourself 15% on the best organic nut & seed butter in existence and used code liley15 when purchasing from their product page. It’s good for you, good for me, and everyone loves it! Winning all around! If only I can get Avery to give me back the jar…

nuttzo, babies, parenting, nut butter, healthy

What are your thoughts on microwave cooking?

Have you made bread in the microwave before?

Since we never go out to eat and I take on cooking mostly all meals in our house, it’s a must and I swear by the microwave. Never mind that odd glowing I get around 3am……