Going Healthy: Whole Grain Protein Beer Bread

Hey there!

Today we’re visiting G-ma and hopefully having a great time.

I am pushing to see a lot of these…

And very little to none of these….

Next time I won't pop the balloon! — Next time I won’t pop the balloon!

As well as plenty of this at night….

But, babies are, in fact, babies, so lets just hope for the best.

When we have wonderful weather like here in Texas lately, I like to enjoy a good beer. And, I like to eat good food, so why not make something with good beer?

Beer bread is a favorite of mine, but I despise the enriched flour and crappy ingredient store-bought mixes. You always pay a price when you settle for convenience like fast food and pre-mixed packages so it seems. But this recipe is pretty simple and one you’ll be making more than once!

Whole Grain Protein Beer Bread

Ingredients

1 cup whole grain spelt (or other whole grain) flour

1 cup whole grain corn flour

1 cup unflavored protein powder; I use whey protein powder

3/4 cup unsweetened applesauce or pumpkin puree

1/2 cup plain, non-fat Greek yogurt

1 large egg and 4 large egg whites (I have used 12oz of pureed Mori-Nu Silken Tofu for a great vegetarian substitute)

1/2 teaspoon salt

1 teaspoon baking soda

1 1/2 T baking powder

12-oz bottle of favorite beer at room temp

Optional #1: Add sweetener to taste (I used a packet of Stevia, but 2 tsp of brown sugar or honey would be good too)

Optional #2: Add herbs and spices like cumin, cayenne, garlic powder, rosemary, or dill to really make this bread stand out.

Directions

-Preheat the oven to 350 degrees. Spray a loaf pan, square glass baking dish, 9-inch pie pan, or a 12 muffin baking pan with non-stick spray

-In a large bowl, beat eggs with a whisk, add all other wet ingredients and whisk to blend

-In another bowl, mix the dry ingredients stirring with a whisk.

-Add dry ingredients to the liquid mixture and mix just until combined.

-Pour the batter into prepared pan. Bake for 40 to 55 minutes or when a toothpick comes out clean. Check for browning towards the end and cover with foil for the last 10 minutes if needed.