Strawberry biPro Protein Cake Recipe

Have you ever used protein powder as a substitute for regular flour in baked goods? I’ve been doing it for years with some bad, some good, and some fabulous results. Luckily, this strawberry protein cake using biPro’s Strawberry Protein Powder really….um, takes the cake!

protein cake, biPro whey protein, baking, healthy, cooking, bread, dessert

Writing the review of biPro’s Strawberry Whey Protein left me craving something full of strawberry goodness to snack on. Maybe share a little with the little one too. A smoothie is easy, but I wanted something I could eat and use as the perfect NuttZo delivery device.

nuttzo, healthy, protein cake, cooking, peanut butter, organic
I’m waiting for you….

Not sure why it always sits right at the window I look out of most often, but it sure does drive me NuttZ…..O!

Back to the protein cake. With no real recipe to follow, I mixed and measured tossed ingredients together and put it all into the oven. The end result was good, but now I had remake it and actually measure. Ugh. You will be happy to know that the second time around came out even better. Hey, measuring does serve a purpose!

BiPro Strawberry Protein Cake

Don’t take my word (or anyone’s word) for it, make it for yourself and taste the proof. Maybe smear a little NuttZo on too.

protein cake, biPro whey protein, baking, healthy, cooking, bread, dessert, nuttzo

Strawberry biPro Protein Cake

by RC Liley

Prep Time: 10

Cook Time: 20 – 25 Minutes

Keywords: bake bread dessert protein powder cake

Ingredients

  • 1/2 cup cottage cheese (can substitute Greek yogurt)
  • 2 eggs or 1/2 cup egg whites
  • 2 tsp chia seeds
  • 2 tsp pure vanilla extract
  • 1 cup coconut flour
  • 1/2 cup biPro Strawberry Protein Powder
  • 1 tsp aluminum free baking powder
  • 15 drops liquid vanilla stevia or 1/16 tsp stevia powder
  • optional shredded coconut as desired

Instructions

1. Preheat oven to 350 F, and line an 8-inch square or round pan with parchment (or grease very well).

2. Combine all ingredients in a mixing bowl and let sit at least 10 minutes. If batter is too thick, add unsweetened almond milk 1 tablespoon at a time to help mix it better.

3. Pour batter into the prepared pan, and smooth down evenly. Bake 30 minutes or until a toothpick inserted into the cake comes out clean.

4. Remove from oven and allow to cool at least 10 minutes before devouring each and every protein-packed bite.

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Once you make and devour the protein-packed cake, come back and let me know how you (and, if shared, your friends and family) loved it!

BiPro Strawberry Protein Cake_Half Slice

Make sure to enter my biPro Strawberry Whey Protein giveaway going on until July 18, 2016.

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