Tag Archives: healthy

Going Healthy: Homemade Peanut Butter Dippin’ Dots

03/04/2014 R.C. Liley Leave a comment

Going to the mall as a kid is a lot more exciting than it is as an adult. At least for me it is. As a kid, you are overwhelmed with fun toys being demonstrated right in the middle of everything, and the food stands have such interesting food to ~~lure~~ offer you.

Poor parents, most are doomed the moment you step foot into a mall with your child unless they have horse blinders on or are really good at saying no. Sorry, mom..

One treat I remember begging to get every time we’d go to the mall were Dippin’ Dots. Those little pellets of frozen, tasty ice cream would melt in your mouth to a creamy consistency worlds beyond regular ice cream. And the flavors, oh man the flavors, how could you choose just one? But the price for these little gems was ridiculous, and therefore, I was only able to choose one……okay, two. Thanks, mom!!

As a child into my young adult years, I was a pretty hefty boy, and things like Dippin’ Dots didn’t help. Now that I’m such a food snob and scrutinize every product with an ingredient label, I’d never touch these things again. Sorry, Avery, no fun mall treats like these, if anything. If you care, here’s the nutritional information and ingredient list for Dippin’ Dots.

https://secure.dippindots.com/extranet/downloads/Nutritional_Info_Gatefold_Brochure.pdf

Despite the cold weather we’ve been having, I have been thinking of these lately and really started to crave some. If you don’t mind the dots being larger, give this simple recipe a try. You’ll appreciate the short ingredient list and guilt-free pleasure to enjoy a large portion.

The peanut flour I use in this recipe is Anthony’s Organic Peanut Flour that you can buy on Amazon. It’s a great price and can be used in so many recipes or just mixed in water for a low fat peanut butter treat.

This would be a fun, safe, and delicious recipe to make with your little ones, and I can’t wait to get Avery in the kitchen to help daddy make these delicious and healthy dots! I only have, ohhhhh, a few more years….*sigh* Oh well, until then I’ll make sure she watches as much as possible.

Peanut Butter Dippin’ Dots

Ingredients

3/4 cup Greek or regular plain, non-fat yogurt (or 2 6oz containers)
1/2 teaspoon vanilla extract
1/4 cup peanut flour or 2 tablespoons natural, creamy PB (I use NuttZo); just briefly heat to make it easy to stir

Directions

In a bowl, mix together the yogurt, vanilla, and peanut flour or peanut butter until well combined. I actually had a large 32oz yogurt container with the right amount left, so I used this to mix everything.

Put the yogurt into a plastic sealable bag, and zip shut.

Cut a small corner off the bag and use it like a piping bag to squeeze out small dots over a cookie sheet. I used a silicone baking mat for ease of transfer once frozen.

peanut butter dippin' dots, healthy, recipe, ice cream

Place in your freezer for a couple hours and wait, impatiently, if you’re like me.

Fold the mat to create a “V” shape and dump (if you didn’t use a mat, use a non-metallic spatula to scrape) into a container with a lid to freeze until ready to eat. Or just eat them right away! Warning: these melt somewhat quickly, so freezing your storage device before hand will help the dots keep their shape.

If you aren’t fond of peanut butter (you’re crazy), some other ingredients you could use are:

Honey or Agave to taste; start with about 2 tablespoons
Liquid or powder stevia; I love using Sweet Leaf’s Liquid Vanilla Stevia for this
Chocolate or Vanilla (or another favorite flavor) protein powder; measure the same as the peanut flour and you’ll have a very high protein treat
If you have a blender, try pureeing fruit to mix in; I’m thinking banana pureed and mixed into the peanut butter recipe would be happiness in dot form!
Pumpkin puree with pumpkin spices; yum!

The Texas weather may not make it seem like it, but Spring is coming up fast and this will be a perfect treat to start making and enjoying soon. Too bad Avery is stuck with milk for now. I guess I’ll have to make this for Kelley in hopes to pass it through to Avery in milk form. Who knows, it must do something!

I hope you are able to enjoy this easy to make, but hard to wait for recipe. Please let me know if you have any questions or comments!

Do you have any favorite recipes to make with kids? Please share if you do, I want to start thinking of things now for when the time does come!

Going Ideas and A Healthy Chocolate Protein Dip

02/20/2014 R.C. Liley 2 Comments

Something I planned on doing when I started this blog was to vary my posts across several areas of interest. I want to share healthy recipes and advice, speak on exercise, eco-friendly solutions, and even rant about what I think is wrong with this world.

My main focus is and always will be about Avery and watching her learn and grow. But, I can only write so much about feeding her a bottle, waiting for poop, and how fussy or happy she was that day.

Which, by the way, bottle feeding is better, she pooped recently, and she’s happy most of the time but gets fussy at night. How’s that for cliff notes blogging?

So, every now and then I will post about other topics under the following categories:

Going Healthy – mostly healthy recipes or other thoughts on food
Going Green – eco-friendly tips and advice
Going Strong – exercise tips, thoughts, and routines
Going Reviews – from time to time I hope I will be allowed the opportunity to try and review food products and items pertaining to parenting. I don’t expect much at first since I’m just starting out, but hope this will change in the future. It would be really great to start hosting giveaways too!

This is what I’m thinking right now, so it’s subject to change. Please share your thoughts on this as I’d like to know what others think. Is this a good idea? Need to change something?

To start things off, I have a favorite healthy dessert dip recipe I make all the time. Loaded with protein and creamy goodness, it’s good just eating right from a spoon!

Chocolate Protein Dip

Here’s what you need:

-1 can of chickpeas or white beans, drained and rinsed

-2 medium ripe bananas (the more spots the better to me!)*See note below if you don’t have bananas

-2 tsp vanilla extract

-1/8 tsp baking soda

-rounded1/8 tsp salt

-3 packets of stevia or about 2 tsp; it takes a while get the right amount since so many stevia products are different, so just adjust to taste. If you’re not into stevia, you can use 2/3 cup of brown sugar or honey, but this will detract a little of the “healthy” part.

-2 Tbsp unsweetened cocoa powder

-1/4 cup rolled oats, ground flax seeds, or chia seeds (you can omit this, it just helps to make it really thick)

*If you don’t have or like bananas, try using 1/2 cup unsweetened applesauce, pumpkin puree, or Greek yogurt or even a combination. I have tried all of these and still like the outcome. There’s no wrong way, just what you have on hand.

This is easy, just add everything in a blender or food processor and blend until you have a smooth, creamy consistency. Blending will create heat and the dip will firm up a little more if you let it cool in the fridge for at least 2 hours. Or make a double batch so you can eat one right away like I do!

Please give it a shot and let me know what you think. For the stevia, I buy it from the company Bulk Supplements on Amazon. It’s the purest I’ve found and never get a bitter aftertaste. Plus it’s priced well!

Of course I can’t post without having a picture of Avery, just in case that’s all you came here to see. A nice neighbor of ours let us borrow their Ergo carrier since I’m not too thrilled with our Baby Bjorn Original, and we took it for an hour long walk yesterday.

About 20 minutes into the windy walk and I look down and see this…

Not sure how the wind didn’t bother her, but I think the Ergo passed the test. Now, guess it’s time to search for one of my own.

Do you think it’s a good idea to incorporate these categories into the blog? I feel I have a lot of thoughts on nutrition, fitness, parenting, and people running through my brain and would love to share them with you here.

Food

Simply7 Lentil Chip Crusted Baked Fish in a Snap

02/02/2014 R.C. Liley Leave a comment

Kelley and I were at Costco and happened upon this giant bag of Simply7 Lentil Chips about 2 weeks ago. We both said they sounded good, and after I scrutinized the ingredients, they seemed fairly decent. Non-GMO is a big one I look for too. After going back and forth, I repeatedly asked Kelley if she would help me eat the bag if we got this plus-sized potato sack of lentil chips. “Yes, I’ll help.”, she replied. Ha….

Fast forward to now and after her “helping” by eating about 10 of the eleventy million chips, I was almost through the bag. Since I was tired of throwing them on my salads, eating them with carrots (pretty good, by the way), dipping in Greek yogurt, and just straight up snacking on them, I figured I’d use the rest in a recipe.

Thus, the crusted baked fish idea came about. We had a giant pack (yes, from Costco) of wild Dover Sole that I needed to cook, so why not add some crushed chips?

All you need is an almost empty gigantic bag of lentil chips, white fish of choice (chicken would be good too), and an oven.

First off, you need to crush the chips. Being a parent, I made use of stroller and swing, as you can see. Hand crushing would work too, but it’s not as fun.

Once they are crushed, toss in about 5 Dover Sole filets (these are thin, so adjust accordingly with what you have), fold the bag, and shake to coat. The chips don’t stay on very well, probably needed to use egg wash, but there’s no time when working against a sleeping baby clock!

After they are coated, lay on a parchment lined baking sheet and bake in a pre-heated oven at 350 degrees for about 15 – 20 minutes. The house will smell pretty fishy, that’s a good indicator they’re almost done.

Remove from oven, let cool, then serve with a side of steamed veggies like broccoli or Brussels, and maybe quinoa or a sweet potato. For an extra kick, I like topping the fish with some salsa, so feel free to do the same.