Tag Archives: healthy

Nutrition is Key: Are You Limiting Your Kids’ Potential?

Childhood nutrition, and nutrition in general, is an all too often overlooked aspect of raising kids. I’m no expert on the topic, but it shouldn’t take one to know how important the food you put in a child’s body affects not just their current health, but their health way into the future.

Take the type of water you give a plant as an example. Tap water from the city is typically treated with an abundance of chemicals and minerals. While plants can and do grow with just tap water, it’s not the optimal choice for them to thrive. Same goes for softened water which is hard water treated with sodium carbonate to make is soft. Excess sodium is unhealthy for plant growth and may even kill surrounding grass.

Rain and spring water, on the other hand, comes directly from nature, untouched by additives. Natural water sources like these provide the best “ingredients” to allow for optimal plant health and growth. Yes, I’m aware that the surrounding environment plays a big part here and smog from factories, along with a host of other factors, will affect natural water sources, but hopefully you see my point.

Packaged, processed food is similar to tap/treated water in that it is altered from its natural state to last longer, taste better, and travel well. Give this type of food to a kid (or anyone), and sure, they’ll grow, but most likely their growth will be limited in some or many ways. But natural, wholesome foods in their unaltered state is more bioavailable to the body and way more nutrient dense than that box of Cheerios.

Consider everything going on inside a child’s body; they are constantly growing, creating new brain cells, and developing their bones and muscles, as well as their entire endocrine system plus so much more. In order to grow and develop their entire body, it’s clear the quality of food (i.e. building materials) is VITAL! For infants, breastmilk is the best choice to feeding them the most nutrient dense food that can’t be replicated. I do, however, realize breastmilk is not always an option, but thankfully companies like The Honest Co. provide organic formula that’s modeled after breastmilk and created to support a healthy, growing baby.

When you feed a kid fast food, their hunger might be satisfied, but their entire body is being short-changed important nutrients it needs to build a strong, healthy body. It might seem like “just one meal”, but how many times do you say that? “Just one” usually turns out to be one hundred over the course of a year. That’s a lot of meals where whole food would’ve been able to provide more than just fulfilling a child’s hunger.

This topic gets under my skin more than anything else, and even more so now that we have Avery. I want to give her the best so that she has a bright and healthy future. I have zero tolerance for fast or over-processed food and refuse to allow it in our house or in our bodies. Yes, I buy packaged food, but not before scrutinizing the ingredients and where it comes from to ensure there’s nothing limiting to my wife, myself, or Avery.

When I hear people laugh it off saying things like “I know this is bad, but….” or “You wouldn’t want to see what I’m having.” a fire ignites inside of me. Same goes for those that consider it to be weird if you’re the healthy one. No wonder our population is obese when the weird one is the person who refuses to partake on those sugar-laden fried dough circles someone brings into the office, or when someone turns down going to any fast food restaurant where the food serve is borderline “real”.

C’mon! I choose to eat something that didn’t turn out of a factory’s manufacturing line and instead have fresh veggies with organic pasture-raised eggs and that’s weird? Dumb.

Please, to all parents and EVERYONE, think more about the food you feed your little ones and yourself. Our kids need optimum fuel for optimum growth. When it comes what we feed our children as well as ourselves, keep it real.

Keep It Real

I’d go on forever about this topic as I am obviously highly passionate about it’s importance. But, I’ll leave you with these paragraphs from the Children’s Heart Center website about the importance of nutrition for children.

Nutrition is very important for everyone, but it is especially important for children because it is directly linked to all aspects of their growth and development; factors which will have direct ties to their level of health as adults. For example, a child with the right balance of omega fatty acids in their daily diet has a much better chance at creating a more solid foundation for their brain activity and capabilities later on. Likewise, a child who practices a low fat and cholesterol diet on a daily basis significantly improves their chances of preventing a heart attack; even if heart disease tends to be hereditary within your family.

You will also help promote a better quality of life if you instill proper nutrition trends in your children. It will allow them to partake in more activities and with greater enjoyment. People with high levels of health also consistently report that they enjoy elevated feelings of wellness and wellbeing. As part of this, children are also able to fight off colds with improved efficiency with the support of proper nutrition. And this brings up a vital point in communication with your children: You should always be on the lookout for different ways to make solid connections for your children. You can picture it in your mind like a web diagram, connecting major points with a line for your children to better understand issues. If you actually explain to your child that they won’t have to suffer through those nasty colds nearly as much if they maintain healthy diet.

Another huge reason why nutrition is so important for children is because they simply don’t know enough on their own to naturally choose to eat well. Unfortunately, the foods and snacks that taste the best are usually the worst for our bodies, and a child left to their on whim will almost always choose junk food over fruits and vegetables. Provide them with the right nutrition now and they will learn at an early age what’s necessary for good health. This will also help to set them up for a life of proper eating and nutrition, almost certainly helping them to live longer. Countless studies show that what someone learns as a child is then perpetuated throughout their life. Teach them healthy eating habits now and you’ll perpetuate a healthy lifestyle for them and put them on autopilot on their way to lasting wellness.

It’s easy to make a million excuses as to why we can’t feed our kids or ourselves a healthy diet, but maybe stop finding reasons and start making real changes. If you make health top priority, you’ll find other aspects of life that just fit in and flow better.

Do you feel like you give your kids the best source of food to enable optimal growth?

What would you like to change about your current diet?

Processed To Death – Get These Cooking Oils Out of Your Pantry STAT!

Some of the listed cooking oils to avoid surprised me, but the reasons make sense. On my quest to eat less processed foods, and more whole foods, I value this info. I want the best nutrition for our family, especially when what goes in our little girl’s body is being used to create new tissue that will be with her for life.

In an effort to provide vital information on health and fitness, I’ll start to share what I find interesting from other articles/blog posts. With less time being spent on writing my own posts, this content will have practical advice for parents, kids, and, well, anyone looking to live a happy and healthy life.

Hopefully you find value in what I have to share and can put the info to good use. Enjoy the read and please let me know if you have anything specific you’d like to know more about.

Processed To Death – Get These Cooking Oils Out of Your Pantry STAT!

Source: Processed To Death – Get These Cooking Oils Out of Your Pantry STAT!

High Antioxidant Carrot Bean Dip with Mary’s Gone Crackers

Mary’s Gone Crackers recently sent me a package with four of their Super Seed Cracker varieties to try. They provided them free of charge and only asked for a delicious recipe in return. Make a healthy recipe and get awesome organic and nutritious crackers? Win-Win!

Mary's Gone Crackers, bean dip, healthy recipe, football

I’ve been enjoying their Original Crackers for a few years already, but the different flavors were a nice change. My favorite way to enjoy is by pairing them with baby carrots for a super crunchy snack with a little sweetness from the carrots balancing the light saltiness. And of course dipping in cottage cheese, plain Greek yogurt, crunched on salad, and bean dips are all spectacular uses. On our recent 9 Year Anniversary trip to Travaasa Austin, Going Mom and I both snacked on the crackers in delight.

mary's gone crackers, avocado, travaasa, food, healthy fat
Anchovies + avocado + Mary’s Gong Crackers = Delicious!

I have an affinity for dips, so it didn’t take long to decide on creating the perfect dip for these lovely crackers. Taking my love of pairing carrots with Mary’s Gone Crackers, I knew just what to do. With steamed carrots, beans, and several health-boosting herbs and spices, the dip was done in under 10 minutes.

Mary's Gone Crackers, bean dip, healthy recipe, football

The flavor was just like a good bean dip with a little sweetness added from cooked carrots. Turmeric adds some earthiness and a host of health-promoting benefits. One of them being that it helps to retain beta carotene from the carrots.

Mary's Gone Crackers, bean dip, healthy recipe, football

Mary’s Gone Crackers are one of the few foods I feel good about eating even though they are packaged. No added oils (even helthy ones usually get damaged from high heat processing), lots of delicious nuts and seeds, and all organic make them a great choice for anyone. And if you love crunchy, then these are the crackers for you! Seriously, just crumble them on a salad or over eggs, they are wonderful.

I’ll stop going on and let you try for yourself. Once you grab a box (or five), make this High Antioxidant Carrot Bean Dip to share or keep all to yourself.

High Antioxidant Carrot Turmeric Bean Dip

by RC Liley

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ingredients

  • 1 15oz can of pinto, black, or garbanzo beans, drained and rinsed
  • 1 cup steamed carrots; Use pumpkin puree if you don’t have or don’t want to use carrots
  • 2 tbsp nutritional yeast
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp dried parsley (dill or basil would be good too)
  • 1/4 tsp cayenne powder
  • salt and pepper to taste

Instructions

Let me keep this simple…

Add all ingredients to a food processor and blend until smooth; scrape down the sides once or twice to get everything.

Enjoy your new dip!

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Have you tried Mary’s Gone Crackers before?
Ready for football season to start or could you care less?

Mary’s Gone Crackers provided their products free of charge in exchange for this recipe posting. All opinions are strictly my own and I was not compensated in any other way.