Category Archives: WIAW

What My Toddler Eats In A Day + WIAW

I can’t believe I haven’t shared a day of eats for our toddler yet. For as much as I love food and cooking, you would think I’d do this all the time. Well, thanks to Jen, a fellow reader and blogger over at My Kitchen Musings, who requested a day in the life of my daughter’s food intake, I finally did it!

It’s been a while since my last What I Ate Wednesday post, so what better time than now to join in by sharing what my toddler ate! I always enjoy this link-up, so please make sure to check out and share the host’s post (cool, a rhyme!) if you don’t mind.

Breakfast #1 – We always start the day by reading Hey! Wake UP! by Sandra Boynton followed immediately with a green smoothie. Since I hardly never measure ingredients, some smoothies can be super green and a little bitter, but she usually loves what I blend up. In fact, she gets down right cranky and impatient if I’m not quick enough to hand it to her.

green smoothie, wiaw, healthy, toddler

Breakfast #2 – After drinking most of her smoothie (I usually have to help with finishing), I made a super nutritious bowl of oatmeal.

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I’m not one for simplicity when it comes to cooking, this bowl consisted of organic rolled oats, organic chia seeds, organic shredded unsweetened coconut (not pictured), organic pumpkin puree, Great Lakes Gelatin, and obviously NuttZo stirred in. Oh yeah, and two packets of Pyure Sweet Stevia along with heaps of cinnamon. The smell of pumpkin with NuttZo and cinnamon had my stomach rumbling for my own bowl!

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I made a lot, and that girl ate 90% of it on her own! That’ll be fun to change later…..

For the leftovers, I added organic cacao powder and egg to create a quick microwave cake treat for us to “share” later.

chocolate, healthy, microwave

Yeah, I ate it all by myself during nap time. Sorry, Avery, hope you still love me.

Lunch – This girl loves her veggies, so we always have a large bag of organic Normandy Blend frozen veggies from Costco that we steam. Nothing added, just make them bite size, put them on her tray, and she’ll gobble them right up. Along with canned wild-caught salmon, another staple in our house, and a simple, healthy meal is served in no time.

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Pretty? Not really, but the importance of good nutrition far outweighs anything else in my mind. Especially when it comes to feeding a beautiful growing body like our sweet little girl. I even gave her a few spoonfuls of avocado that she surprisingly ate without protest.

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It might of had something to do with watching Sid the Science Kid, the only 20 minutes of screen time she gets a day, and my promise to give her air-popped popcorn.

We don't wear shirts for lunch!
We don’t wear shirts for lunch!

With nothing added, this Tiny But Mighty Heirloom Popcorn is awesome! If you ever see it, buy it to try. It’s easier to eat than other versions which makes a perfectly healthy toddler (and parent) snack.

Dinner – Using our handy slow-cooker, I made a black bean and quinoa stew with carrots, zucchini from our garden, and crushed tomatoes along with wild antelope round steak my brother gave me from his hunting trip.

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I love slow-cooker meals, and luckily, Going Mom and Avery do too! No special kid food here, we all ate and enjoyed a big bowl of our meaty stew. It’s almost too thick to be called stew, but lets just call it thick stew. Deal? Deal.

Pre-bedtime Snack – I tell ya, she can eat. She didn’t seem fully satisfied after dinner (she shared a big bowl with Mommy), so we gave her a few of these Go Raw Pizza Flax Snax to top her off.

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We have to remind her to chew (only a million times a day), but she loves these things and I enjoy them too. They really have a good pizza flavor that makes them fun to crumble on a salad or eggs.

And there you have it, a typical day of eats for our 21 month old girl. We are proud that she enjoys fresh, whole foods and doesn’t cry for sweet treats all the time, and hopefully we can keep it that way. Only time will tell.

Do you have special food for your little ones or do they eat what you eat?

When it comes to cooking, do you tend to just throw things in as you please or prefer to measure it all out?

WIAW #11: No-Bake Mini NuttZo Pumpkin Cake

Baking can be such a hassle. Especially when you have little ones running the kitchen. Crazy kids plus a hot stove/oven NEVER mix! So, feeling creative for Avery’s breakfast, I decided to make a delicious and healthy cake that I didn’t need to bake. Wham, and I just rhymed; score!

NuttZo No-bake cake

I grabbed one of my 24 cans of Organic Farmer’s Market Pumpkin (Thank you, Amazon!), some NuttZo Power Fuel, peanut flour, and unsweetened shredded coconut and got to work. It turned out to hardly be “work” since 5 minutes later, our NuttZo Coconut Pumpkin Pie was born.

Avery was tugging at my shorts and whining for the first bite, so after I took a few quick pics, I fed my ravenous daughter.

I thought maybe, just maybe, there’d be a little leftover for me to savor, but that hope died fast. Unlike a typical pie, I found it easier to just roll into balls to feed her. At least that way I had messy fingers I got to lick!

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If there was time, I’m sure chilling it would make for a cleaner finger food, but as Jack Bauer would say, “There’s no time!”. It does cut pretty good even at room temp though.

Wanna give it a go for yourself? Do it!

Mini No-Bake NuttZo Coconut Pie

by RC Liley

Prep Time: 5 Minutes

Keywords: raw appetizer breakfast dessert snack nuttzo

Ingredients (Serves 1)

  • 1/2 Cup Pumpkin Puree
  • 2 Tbsp NuttZo (or other nut butter) at room temp
  • 1/4 Cup Peanut flour (Can use coconut or almond flour or even protein powder instead)
  • 2 Tbsp unsweetened shredded coconut
  • 1 tsp cinnamon
  • 1 packet stevia or 10 drops liquid stevia
  • Pinch of sea salt

Instructions

Add all ingredients in a bowl and stir well to combine.

Form into a small cake, roll into balls, or just leave as is to eat with a spoon.

Enjoy!!

Powered by Recipage

 

On to the main part of the post now, my eats!

Thanks as always to the wonderful Jenn from Peas and Crayons, for creating this fun link-up for foodies everywhere! It was great then and continues to be an awesome linky now!

what I ate wednesday, WIAW

 

Breakfast – One of my many leftover cups of black coffee from Starbucks that I picked up on Mother’s Day.

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Lunch – Steamed veggies with eggs and raw broccoli on top. Then some Greek yogurt with purple sweet potato, NuttZo, and homemade banana bread. While watching Avery not take her nap!
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Dinner – Shredded chicken with black garlic and steamed broccoli and a little spicy kimchi mixed in as well.
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And don’t tell Avery, but I made another batch of the no-bake NuttZo pie for myself to have as a nighttime treat.
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Yeah, I’ll be making more of that for the both of us for sure! Have a great Hump Day!

Do you like no-bake recipes or prefer to always cook your meals/snacks?

Ever buy things you use a lot in bulk on Amazon or another site? It’s a must in our home!

Brilliant blog posts on HonestMum.com

WIAW #10: What I Ate Before Fatherhood

Not like the meals I had before fatherhood were gourmet dishes or anything, but I certainly didn’t have to practice the whole “don’t eat with your eyes” thing as much.

I’m not complaining, I love my meals of randomness all mixed together in a Tupperware dish, but it’s fun to look back at the meals I had in the past, where you could even make out what they were! I’ve mentioned before how I had a healthy foodie blog, Just Add Cayenne, as you will find with its own page above, and figured I’d pull an old WIAW post from the archives.

Sticking to a post around this time, I found one I published on April 24th, 2012, titled When Life Hands Me Wednesdays, I Make WIAW Post #9. It only seemed fitting since this is my 10th WIAW post on Going Dad, so it’s kinda like just picking up where I left off, just now I have a daughter and I’m a stay-at-home dad. A damn proud SAHD at that!

Before we travel back in time 3 years, I’ll quickly share what one of my day’s worth of eats looked like recently.

Morning – I cut a banana into slices and cover each one with NuttZo to feed the non-stop Avery as she does circles around the kitchen island.

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I was expecting to have a few left over for me to finish, but….

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….that was the last one. I did get to lick my fingers clean though! Luckily I had several cups of coffee to keep me “going”.

Then lunch was a combo of steamed veggies and a microwave salsa omelette.

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Dinner was my usual mix of randomness with kimchi, homemade fermented cucumbers, eggs, tuna, and steamed brussels sprouts.

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I know, hold the jealousy train, one at a time now!

Now, how about a little back to the future WIAW to see meals pre-dad? I’m bringing everything I shared from the old WIAW post to this one, even my commentary, just to give you a glimpse of life back then.

Thanks as always to the wonderful Jenn from Peas and Crayons, for creating this fun link-up for foodies everywhere! It was great then and continues to be an awesome linky now!

what I ate wednesday, WIAW

 

Breakfast – Cold quinoa and bean salad with steamed veggies, and a little salsa mixed in; baby carrots; overnight peanut butter oatmeal crisps; French Press coffee with nutmeg and vanilla extract

Snack – Handful of roasted pumpkin seeds and black chai tea

LunchSpicy Black Bean Cakes on a bed of arugula and roasted veggies; small cup of frozen strawberries and papaya; Ak-mak crackers; baby carrots; green tea with stevia
Snack – More green tea mixed with an herbal peppermint tea; great for after eating!
Dinner – Bring on my biggest meal; always ready to eat after a good strength/cardio workout! Mixed salad greens with lentil-veggie puree as a dressing and topped with Brussels sprouts, mushrooms, and tomatoes; Pumpkin Protein Peanut Butter Banana Sandwich (I made the pancakes using my crepe recipe with less liquid); pumpkin and frozen fruit protein puree topped with oatmeal crisps; no-bake peanut butter cookies on the side; I also had a slice of low-fat peanut butter protein bread I made this weekend…..recipe to come.

After a wonderful day with Kelley on Saturday, I spent way too long in the kitchen on Sunday. Even after saying I’ll just make simple meals for the week, I went overboard. I promised next weekend I will actually make simple, steamed bean and veggie meals to get out of the kitchen quicker. I must stick to it!

Although, I keep seeing/thinking of awesome recipes that I want to try, so it’s hard not to try them out! Maybe just one fun recipe and be done with it….uh oh, this is how it starts! I want to start posting more of the various vegetable and fruit blends I make on a daily basis; anyone interested?

Q: Do you like going to the movies or staying at home?

A: I typically prefer to stay at home to watch something where my own food is readily available and there’s no noise from other people to bother you.

Brilliant blog posts on HonestMum.com