Category Archives: Going Healthy

Going Healthy: Low Calorie Coconut Protein Granola

04/06/2014 R.C. Liley 2 Comments

Are you sensing a theme with coconut here? Last week was coconut salmon cakes, this week it’s coconut granola, and who knows what’ll be next? I just happened to be a little excessive when buying coconut flour in bulk a while back, so now I’m trying to make good use of it.

This granola definitely counts as good use to me, and I’m sure you’ll enjoy it too. High protein, gluten free, no refined sugar, and full of crunchy flavor, how can you NOT love it?

Make sure you make a second batch because the first one will go quick. I speak from experience….

Low Calorie Coconut Protein Granola

Ingredients

2 cups puffed corn cereal; I used Arrowhead Mills
2 cups puffed millet cereal; again, Arrowhead Mills
1 T Cinnamon; I like it very cinnamon-intense, add only 1/2 a tablespoon if like
2 scoops vanilla protein powder; I use egg white protein sweetened with stevia
1/2 cup coconut flour
1/4 tsp sea salt
1/4 cup oat bran
1/2 cup pumpkin puree; mashed ripe banana is excellent too
2 T milk of choice or water
1 T coconut oil
3 packets of stevia powder or 25 drops of liquid stevia; I don’t like it too sweet, so if you want add more to taste
1 tsp vanilla extract

Instructions

Preheat oven to 325.
Mix the dry ingredients together in a large mixing bowl using a wire whisk.
In a separate mixing bowl, add the pumpkin puree with 2 T milk or water.
Melt the coconut oil and mix into pumpkin mixture.
Add the wet to the dry and stir until well combined; this takes a while, be patient
On a parchment lined cookie sheet spread the mixture out evenly and bake for 30 – 35 minutes. Every 10-15 minutes stir and break up the granola for even baking.
Remove from oven once you see granola turning a deep golden color.
Allow to cool and enjoy however you would. The clusters make excellent portable snacks and smaller pieces can be used for your milk/yogurt “dressing”.

If you don’t care about the gluten free part, feel free to substitute rolled oats in place of the puffed cereal. Or you can use certified gluten-free oats. The oats will actually make for a crunchier granola.

I hope you try and love this healthy recipe, and maybe even share with others if can! Have a great Sunday!

Do you like granola or try to keep away?

What’s your favorite treat that you wish could be healthier? I might have a way to make it better if you share.

Going Healthy, Uncategorized

Going Healthy: Easy Coconut Salmon Cakes

03/30/2014 R.C. Liley 3 Comments

Do you find yourself stuck in a rut of eating the same thing day in and day out for weeks? If you answered “Yes”, you’re not alone. But I make it a point to change things up when I can. As long as it’s tasty, healthy, and relatively quick to make, it’s fair game! Or should I say fair fish? See what I did there?

Enter these delicious salmon cakes that are both healthy and easy to make. Using canned salmon (tuna or crab would work too) makes these a convenient weeknight main course and are perfect to make extra for the next day.

Serve on a bed of steamed squash and green beans.

So, make a double batch of these to have dinner with the family and to take to work (or just have the next day if you stay at home like me) for a healthy and delicious lunch.

Baked Coconut Salmon Cakes

Ingredients

2 (5oz) cans wild salmon in water, drained (canned tuna or crab works too)

1/2 cup Coconut Flour (If you don’t have this, rolled oats also work well)

1 tsp each of cumin, garlic powder, and onion powder

1/2 tsp cayenne

2 T Dijon mustard

3 egg whites or 3 flax/chia eggs

4 T Of your favorite salsa

1 T each dried basil and dill

Pepper to taste

Directions

Pre-heat oven to 375 degrees

Add all ingredients in a bowl and mix well to incorporate. You can also mix everything in a food processor if desired. If mixture seems too runny, add oats or coconut flour 1 tablespoon at a time until thick enough to hold together.

Scoop the mix into a lightly oiled 12 cup muffin pan (I filled 9 of the 12 cups) and bake in pre-heated oven for 25 -30 minutes, depending how toasted you want the top. It should have a crispy golden crust on top.

Remove from oven and let cool in pan for 5 to 10 minutes.

Top each cake with your favorite mustard, salsa, or even a yogurt sauce like Tzatziki; I like them plain too. Serve with steamed veggies of choice.

Kelley’s parents, Nana and Papa, are coming over to see Avery today while Kelley and I use the time to get chores done. Kelley is going to clean our bathroom while I run to Costco and Sprouts sans baby for our weekly essentials. Yeah, we live exciting lives, don’t be jealous.

This made me realize I don’t have many pictures of Nana and Papa with Avery, so I’ll be sure to fix that today!

Avery had a big week working on her rolling abilities, and now she rolls both ways like a pro! Hopefully she’ll show off her new skills today and maybe even surprise us all and get up to tap dance. Or maybe not….

Plus, she’s been going on long walks in our new Onya Outback and always seems pretty worn out afterward.

Once the ground dries from the rain we’ve had, I hope she’s ready to help Daddy mow the lawn in our new Fiskars Reel Mower!

But then it’s time to rest. Oh yeah, today is Legs day in my Supreme 90 workout…..ouch!

How do you like salmon or tuna cakes, baked or pan-fried?

Any fun Sunday plans?

Going Healthy

Going Healthy: Navitas Naturals Easy Banana Chia Pudding

03/10/2014 R.C. Liley 1 Comment

Self control and dessert are typically words you don’t see used together. Unless, “no” is in front of self control, then maybe. I am able to resist the tastiest looking treats since I know most of them are loaded with sugar, fat, and most likely numerous chemicals to get the best “taste.” Simply put, I like knowing exactly what’s in my food and do best when I make it myself.

Navitas Naturals kindly agreed to send me their Chia Seeds and Cacao Goji Superfood Power Snacks to review, and I’m enjoying them both! I’ll be posting a review along with a giveaway the nice people at Navitas Naturals agreed to, so please be on the lookout for my review!

As a new dad and stay-at-home parent, I don’t always have time to cook something when Avery is demanding my attention. I’m not one to settle for convenience food, so most of the time, I resort to the microwave to steam veggies and cook egg whites. Add some cayenne, black pepper, and mustard, and this is my meal most days. Luckily, I tend to enjoy all vegetables in their plain state, but it would be nice to have something packed with flavor too.

Thankfully, I was able to come up with a quick and healthy chia treat that’s perfectly fine to have “no” self control!

All you need to make this easy dessert that could double as a healthy, energy-packed breakfast is a ripe banana, milk of choice, Navitas Naturals Chia Seeds, vanilla protein powder, and vanilla extract.

Protein Banana Chia Pudding

Ingredients:

2 ripe bananas (I like them very spotty!)
½ cup milk of choice (I used unsweetened almond milk)
1 scoop vanilla protein powder (I use a stevia sweetened whey protein)
2 tablespoons Navitas Naturals Chia Seeds
Splash of pure vanilla extract (You can use vanilla vodka if you don’t have extract….or just like alcohol)
Optional: preferred sweetener like honey or agave to taste

Directions:

Using a food processor or blender (I used my Vitamix), add all ingredients except the chia seeds and blend until smooth. Add your optional sweetener too if desired.
Toss in the chia seeds and pulse just enough to thoroughly mix them in.
Pour into an airtight container and let chill in the fridge for at least an hour.

If you must, go ahead a take an early sample, I did, and it was great. Just know that the chia seeds need time to gel, so they will still be crunchy. This is a fun recipe to make with kids to amaze them at how the tiny chia seeds make liquid turn into gel.

When it’s warmer, make a quick, refreshing drink by adding a spoonful of chia to water with a splash of apple or orange juice and wait 5 to 10 minutes to have a fun, gooey drink! Hey, and it’s packed with omega-3’s, fiber, protein, vitamins, minerals, and so much more!

I told Avery about all of the benefits and she even wanted to try some for herself.