Category Archives: Going Healthy

Commitment Issue and What I’m Doing About It

Don’t we all have at least one commitment issue? Whether they’re something big like getting married, or small like using the exact same bowl for dinner each day, I’m sure you’ve got’em.

Luckily, marriage was never an issue for me, and I have no doubt about my sacred bond to be with my wife till death do us part. But, using the same bowl and spoon is one thing I actually struggle with. I’m just so partial to the dimensions and don’t know how to eat with anything else.

But that’s not the issue I’m writing about today. No, this is something I’ve been annoying Going Mom with for years. It’s my goal to gain strength/weight.

The goal sounds simple enough, but is actually quite complex in my mind. All the into part of my high school life, I was a heavy boy and hated how I looked. I was never obese or anything, but if I continued on the path I was on, that’s how I’d end up. Over the years I educated myself on what’s healthy and got into running. Eventually, I was a full blown long distance runner who could easily go out and run 12 miles without giving it a second thought.

Running was cool, and took a lot of dedication in training and nutrition, but after several years of marathons and running for distance, my strength was lacking. I’ve told this story many times before, so I’ll keep it short…..er.

I want to be a strong dad for Avery and for my own well-being. There will always be a place in my heart for long distance running, but for now I have to try and focus on building mass, which means lay off the running! Not completely, I’ll still run a little to get my “fix”, but mostly sprints and maybe one longer run on the weekends.

Getting stronger means lifting heavy and eating more to provide fuel for muscles to grow. Without a surplus of nutrient-dense calories, your body has nothing to work with to grow. I’ve been lifting for a few years now and know the moves, but not eating enough is what keeps me from attaining my said goal; gain strength/weight.

I could go on forever getting more and more in depth on the subject, but the bottom line is find a strength training program, stick with it, and eat. That doesn’t mean scarfing down pizza and burgers, I’ll still make my own meals, just means I need to eat a lot more of it. Nutrient dense foods like peanut butter, or even better, NuttZo, will be a big help here. And then, for my purposes, I need to ease up on how active I am each day. Something most of the world actually needs to do more of, I should do a little less.

If you want to talk with me more on this topic, please comment below or e-mail me at RCrown2@aol.com and we’ll talk. For now, I am putting it out there that one of my goals, starting this June, is to gain weight in the form of mostly muscle over the next year and reassess from there. I’m currently 5’10 and 160 lbs; my goal is to get to 175 lbs, so we’ll see how well I do.

Why June? Well, I don’t think anyone should wait for the New Year to start any of their goals, for one, but it’s because I am turning 31 on the 8th and I want to be a stronger, happier husband/father by 32. Sorry to my wife, who’s heard me say this since before I was even 30, but hopefully by writing it out on my blog, I’ll have something else to hold me accountable.

I never had a problem with discipline or motivation to work out, but when it comes to eating more than I’m used to, and when it’s mostly whole foods, it’s not easy. I fear just gaining pure fat, I’ll admit it, even though I know the basic science behind how our bodies work, and that wouldn’t happen as long as I train smart.

By the end of June, I hope to share my weekly training schedule with the thought that it will keep me from being sidetracked. I’m lucky to have such a wonderful daughter who is usually happy to train with me in the garage, so I should have no excuses.

Stay tuned for what else is happening this month and why you should care. Hint: it’s for a good cause and I’m going to ask for generous donations! 🙂

Do you struggle with certain commitments?

Do you have a current training plan to gain or lose weight? Despite my own issues, I am actually full of advice I’m happy to share if you ask.

WIAW #11: No-Bake Mini NuttZo Pumpkin Cake

Baking can be such a hassle. Especially when you have little ones running the kitchen. Crazy kids plus a hot stove/oven NEVER mix! So, feeling creative for Avery’s breakfast, I decided to make a delicious and healthy cake that I didn’t need to bake. Wham, and I just rhymed; score!

NuttZo No-bake cake

I grabbed one of my 24 cans of Organic Farmer’s Market Pumpkin (Thank you, Amazon!), some NuttZo Power Fuel, peanut flour, and unsweetened shredded coconut and got to work. It turned out to hardly be “work” since 5 minutes later, our NuttZo Coconut Pumpkin Pie was born.

Avery was tugging at my shorts and whining for the first bite, so after I took a few quick pics, I fed my ravenous daughter.

I thought maybe, just maybe, there’d be a little leftover for me to savor, but that hope died fast. Unlike a typical pie, I found it easier to just roll into balls to feed her. At least that way I had messy fingers I got to lick!

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If there was time, I’m sure chilling it would make for a cleaner finger food, but as Jack Bauer would say, “There’s no time!”. It does cut pretty good even at room temp though.

Wanna give it a go for yourself? Do it!

Mini No-Bake NuttZo Coconut Pie

by RC Liley

Prep Time: 5 Minutes

Keywords: raw appetizer breakfast dessert snack nuttzo

Ingredients (Serves 1)

  • 1/2 Cup Pumpkin Puree
  • 2 Tbsp NuttZo (or other nut butter) at room temp
  • 1/4 Cup Peanut flour (Can use coconut or almond flour or even protein powder instead)
  • 2 Tbsp unsweetened shredded coconut
  • 1 tsp cinnamon
  • 1 packet stevia or 10 drops liquid stevia
  • Pinch of sea salt

Instructions

Add all ingredients in a bowl and stir well to combine.

Form into a small cake, roll into balls, or just leave as is to eat with a spoon.

Enjoy!!

Powered by Recipage

 

On to the main part of the post now, my eats!

Thanks as always to the wonderful Jenn from Peas and Crayons, for creating this fun link-up for foodies everywhere! It was great then and continues to be an awesome linky now!

what I ate wednesday, WIAW

 

Breakfast – One of my many leftover cups of black coffee from Starbucks that I picked up on Mother’s Day.

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Lunch – Steamed veggies with eggs and raw broccoli on top. Then some Greek yogurt with purple sweet potato, NuttZo, and homemade banana bread. While watching Avery not take her nap!
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Dinner – Shredded chicken with black garlic and steamed broccoli and a little spicy kimchi mixed in as well.
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And don’t tell Avery, but I made another batch of the no-bake NuttZo pie for myself to have as a nighttime treat.
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Yeah, I’ll be making more of that for the both of us for sure! Have a great Hump Day!

Do you like no-bake recipes or prefer to always cook your meals/snacks?

Ever buy things you use a lot in bulk on Amazon or another site? It’s a must in our home!

Brilliant blog posts on HonestMum.com

WIAW #10: What I Ate Before Fatherhood

Not like the meals I had before fatherhood were gourmet dishes or anything, but I certainly didn’t have to practice the whole “don’t eat with your eyes” thing as much.

I’m not complaining, I love my meals of randomness all mixed together in a Tupperware dish, but it’s fun to look back at the meals I had in the past, where you could even make out what they were! I’ve mentioned before how I had a healthy foodie blog, Just Add Cayenne, as you will find with its own page above, and figured I’d pull an old WIAW post from the archives.

Sticking to a post around this time, I found one I published on April 24th, 2012, titled When Life Hands Me Wednesdays, I Make WIAW Post #9. It only seemed fitting since this is my 10th WIAW post on Going Dad, so it’s kinda like just picking up where I left off, just now I have a daughter and I’m a stay-at-home dad. A damn proud SAHD at that!

Before we travel back in time 3 years, I’ll quickly share what one of my day’s worth of eats looked like recently.

Morning – I cut a banana into slices and cover each one with NuttZo to feed the non-stop Avery as she does circles around the kitchen island.

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I was expecting to have a few left over for me to finish, but….

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….that was the last one. I did get to lick my fingers clean though! Luckily I had several cups of coffee to keep me “going”.

Then lunch was a combo of steamed veggies and a microwave salsa omelette.

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Dinner was my usual mix of randomness with kimchi, homemade fermented cucumbers, eggs, tuna, and steamed brussels sprouts.

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I know, hold the jealousy train, one at a time now!

Now, how about a little back to the future WIAW to see meals pre-dad? I’m bringing everything I shared from the old WIAW post to this one, even my commentary, just to give you a glimpse of life back then.

Thanks as always to the wonderful Jenn from Peas and Crayons, for creating this fun link-up for foodies everywhere! It was great then and continues to be an awesome linky now!

what I ate wednesday, WIAW

 

Breakfast – Cold quinoa and bean salad with steamed veggies, and a little salsa mixed in; baby carrots; overnight peanut butter oatmeal crisps; French Press coffee with nutmeg and vanilla extract

Snack – Handful of roasted pumpkin seeds and black chai tea

LunchSpicy Black Bean Cakes on a bed of arugula and roasted veggies; small cup of frozen strawberries and papaya; Ak-mak crackers; baby carrots; green tea with stevia
Snack – More green tea mixed with an herbal peppermint tea; great for after eating!
Dinner – Bring on my biggest meal; always ready to eat after a good strength/cardio workout! Mixed salad greens with lentil-veggie puree as a dressing and topped with Brussels sprouts, mushrooms, and tomatoes; Pumpkin Protein Peanut Butter Banana Sandwich (I made the pancakes using my crepe recipe with less liquid); pumpkin and frozen fruit protein puree topped with oatmeal crisps; no-bake peanut butter cookies on the side; I also had a slice of low-fat peanut butter protein bread I made this weekend…..recipe to come.

After a wonderful day with Kelley on Saturday, I spent way too long in the kitchen on Sunday. Even after saying I’ll just make simple meals for the week, I went overboard. I promised next weekend I will actually make simple, steamed bean and veggie meals to get out of the kitchen quicker. I must stick to it!

Although, I keep seeing/thinking of awesome recipes that I want to try, so it’s hard not to try them out! Maybe just one fun recipe and be done with it….uh oh, this is how it starts! I want to start posting more of the various vegetable and fruit blends I make on a daily basis; anyone interested?

Q: Do you like going to the movies or staying at home?

A: I typically prefer to stay at home to watch something where my own food is readily available and there’s no noise from other people to bother you.

Brilliant blog posts on HonestMum.com